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Fresh Garlic

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Fresh Garlic

Fresh Garlic

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description
At Marinelli we bring in fresh Garlic daily from our local suppliers so we know where it's from. Every full bulb is inspected for moisture content and only those that have been properly air-dried are chosen for the next step. Each head is peeled of its' outer skin and broken into individual cloves by hand. Just like Italian Grandmothers we carefully inspect for defects and remove those that don't make the grade for Marinelli sauces. Once hand selected, peeling and chopping of the individual cloves must occur within a 20 minute time-frame; and just like our Onions we are trying to prevent natural oxidation and flavor loss to ensure fresh taste. After years of research and thousands of batches we have now overcome this by a proprietary method internally developed that virtually eliminates oxidation. What does this mean...fresher taste and fuller flavor!