Handmade without compromise
Specifically grown for making Marinelli sauces... we blend over 20 sub-varietal types of Italian pear tomatoes to achieve our signature flavor, aroma and texture.
We bring in fresh Onions daily for our Marinelli sauces. Each and everyday we hand select every single Onion and peel them by hand to ensure freshness.
Whole Fresh Garlic
Every full bulb is inspected for moisture content and only those that have been properly air-dried are chosen for the next step.
Cold Pressed Certified Extra-Virgin Olive Oil
Marinelli's is the only pasta sauce that uses 100% Extra Virgin Olive and has the C.O.O.C certification to prove it.
We take our Basil very seriously just like all of our other ingredients. Marinelli hand selects each and every leaf that goes into our authentic sauces.
Whole Fresh Spices
We gently oven toast all of our spices daily to ensure that we are maximizing the full flavor they offer. Once toasted we grind in-house prior to adding them to our sauces.
What our customers say...
As someone who tastes for a living I am always surprised and excited when I come across a game-changer and thats exactly what Marinelli’s is from the amazing color to the down right stunning texture and length of the finish. I have rarely been in a position where I would get into a passionate debate over “What’s best” but when the Sauce debate comes up next I know exactly what I will be pushing!
The Italian Invasion . . . ." We love the Super-Fresh Tomato-basil flavor in this Canadian line of all-natural small-batch sauces."
Marinelli tomato sauce is the best prepared sauce we have on the market, it has become part of my pantry and everyone in my family has become a great chef using this sauce as a base to create the most succulent creations. Good luck and keep up the good work!
We know the ingredient quality that goes into it, and dedication to excellence that stands behind the label!